Description
Scents of blackberry pie and saddle leather lead to a plush palate of dark chocolate and plum liqueur in this distinguished blend (77 Cabernet Sauvignon, 12 Petite Sirah, 4 Merlot, 4 Petit Verdot, and 3 Malbec), which features grapes from premier vineyards in the growing regions of Californias Central Coast.
The mid-palate shows notes of pie crust, Luxardo cherry, and a hint of white pepper.
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