Description
GRAPE VARIETIES
100% Chardonnay
PRODUCTION TECHNIQUES
After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further nine months. Following the Burgundy tradition, the wine is mixed with yeast every three weeks, thereby enhancing its creaminess, delicate fruit and complexity.
DESCRIPTION
Color: Pale straw gold
Aroma: Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut
Taste: Full-bodied and harmonious, concluding in a long, smooth finish
SERVING SUGGESTIONS
Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
BOTTLE SIZES 7
50 ml
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