Description
Bourbon is usually made with rye or wheat as the flavor grain, but we decided to try to see what contributions other grains would have and started our flavor grain series.
Each bourbon was mashed and aged exactly the same with only one difference, the middle grain, the small grain or what we call “the flavor grain”. The whiskeys were made without corn, so they’re not bourbons, each with its own distinct flavor profile.
Brilliant amber color. Attractive, complex aromas and flavors of cocoa-dusted nuts and woods, spicy marmalade on toast, acacia honeyed tea, and hint of white glue and suede with a supple, vibrant, dry-yet-fruity medium-to-full body and a warming, interesting, very long finish imparting notes of toffee, molasses cookie, sweet and peppery spices, and lit tobacco and leather finish. A robust and refined bourbon with a firm structure and nice range of wood and earth flavors.
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