Description
Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture and fine fruity flavors.Food pairing:Pair with pork belly lardons, coconut crusted blackfish with pineapple salsa, or green apple sorbet with lime zest. Alcohol:12.5 %Documented as early as 1050, the site in Wosendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture and fine fruity flavors.
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