Description
We source the grapes for this wine from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.
Moscato d’Asti’s low alcohol makes it a very versatile food companion. It pairs particularly well with almost any type of dessert. A classic Italian pairing is with fresh bread, salami, figs and melon. Moscato d’Asti also tastes wonderful with spicy Asian foods.
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