Description
DWWA Silver, Platter 92
A subtle perfume of sandalwood is followed by pronounced aromas of black currant, cherry and graphite. Bold and robust on the palate with fresh acidity balancing out fine grained and grippy tannins. Intense flavours of black currant combine with sour cherry, spicy plum, and espresso. A structured wine with a long savoury finish that speaks of good aging potential.
Made only from Estate-grown grapes that are picked and sorted by hand. Harvest parcels and clones are vinified separately. Harvested grapes are destemmed, crushed and pumped into open-top fermentation tanks where they undergo a 21-day maceration period involving a 7-day fermentation with pump-overs and manual punch-downs 2-4 times daily. Barrel maturation in 100% French 300l oak barrels (20% new oak), for 18 months.






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