Description
97 points ISLLC Barbera – Nebbiolo – Cabernet Sauvignon.
92 Points James Suckling
Intense ruby color. Intense and persistent bouquet with scent of gillyflower. Full-bodied wine with sweet and velvety tannin which makes it a unique and appreciated wine all around the world. Grapes are vinified together for 8 days at a controlled temperature. Then the wine is refined in new barrique for nearly 14 months
It is the most “international” wine produced in our wine cellar. The marriage among these 3 grapes and the refinement in barriques make an unique wine appreciated all around the world. It is produced in the villages of Neive and Diano d’Alba
18-20°C. Uncork the bottle at least one hour before drinking. It is excellent with red meats and game.
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