Description
Appellation
We source our Reserva Chardonnay from Casablanca Valley. One of the youngest
valleys in Chile’s viticultural history but also one of the most developed. Casablanca’s
proximity to the Pacific Ocean brings every-morning fogs and cool-afternoon ocean
breezes that moderate the valley temperatures and humidity. The climate combined with
granitic soils promotes a long ripening period with low yields, and allows us to produce a
distinct and prime example of Chardonnay.
Winemaking
Fruit from different lots, soil types, row orientations.
40% fermented in old barrels, 60% in stainless steel tanks.
10% fermented with indigenous yeasts.
No Malolactic fermentation.
6 months lees contact, French oak barrel ageing
Tasting Note
Color: pale amber
Aromas: toasted pears with citrus notes.
Palate: smooth texture, balanced acidity, flavors of lemon, mandarin orange, and créme
brûlèe.
Food Serving Suggestions
Chicken with cream sauce, Pork chops
Serve at a temperature of 12°C / 54°F
Ageing Potential
Drink now through the next 3 years
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