Description
Hues of garnet. Strawberries and red currants with notes of licorice. Medium body and balanced structure of smooth acidity and light tannins. Food Pairing Suggestions: Roast beef salad or seared Tuna. Serve at a temperature of 16°C (60°F).
There’s good weight to the finely textured flavors of dark cherry, raspberry and beef tartare in this red, which is creamy and spicy on the rich finish.
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