Description
Hues of garnet. Strawberries and red currants with notes of licorice. Medium body and balanced structure of smooth acidity and light tannins. Food Pairing Suggestions: Roast beef salad or seared Tuna. Serve at a temperature of 16°C (60°F).
Outstanding value from Carolina, this Leyda Valley Pinot Noir is made with purchased grapes and is all about the fruit intensity rather than oak. Very lightly wooded, with strawberry coulis and red cherry flavours and a fresh, tangy finish.
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