Description
A red wine blend of Alicante Bouschet, Aragonez, and Trincadeira, with a ripe red fruit aroma and nuances of vanilla. Intense with fleshy tannins and a long and persistent finish. Aged for 12 months in French oak barrels.
Winemakers Notes
Has intense ruby color, ripe red fruits aroma, well involved by nuances of vanilla. In the mouth is Intense with fleshy tannins and a long and persistent finish.
Aged for 12 months in French oak barrels.
Winemaking
Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. Prolonged maceration.
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