Description
The unique climate of the area known as the “Venezie”, a vast territory in northwestern Italy encompassing the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige. It is ideal for the cultivation of Pinot Noir.
Soft pressing of the grapes with a 15 day long fermentation at controlled temperatures. Oak aging for approximately 12 months. Bright ruby color with a bouquet of black-cherry jam, cloves, pepper and light chocolate notes. Beautifully balanced acidity and a plush mouthfeel.
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