Description
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America’s First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud’s Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
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