Description
Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)deep red color, it shows strong black fruit aromas with vanilla coming from maturation in oak. Well-structured and velvety, it combines power, elegance and concentration. Ripe and good tannins enhance complex aromas of fruit, earth and game. Very good length.to be served on any type of game and in particular deer,Munster or Epoisses cheese
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