Description
With a bright purple robe, the nose opens up with notes of cherry and peony, complemented by a toasted touch. Of great aromatic purity on the palate, it seduces with its natural balance. It does not lack body thanks to its well-wrapped tannic structure
Harvested manually, the grapes after sorting are fermented in stainless steel tanks for 16 days. After fermentation, the wine continued to age in oak barrels (30% new barrels) for 14 months
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