Description
Fresh fruit and ripe tannins make up this wonderful value. Dark red in color with a complex nose displaying plum, blackberry jam, toasted oak, coffee and cinnamon, the palate is full of red fruit flavors, structured with soft tannins and balanced by a touch of acidity.
The best from Valle de Uco and Agrelo, perfect lands to produce a wine completely true to its type. Produced under high quality standards, this Cabernet Sauvignon is kept for 6 months in third-use American oak barrels. Complex and spicy; flavours that suggest red peppers, graphite, coffee, and vanilla, with toasty notes.
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