Description
This wine is a blend of Zinfandel, Syrah, Petite Sirah, Merlot, Mourvédre, and Cabernet Franc, creating a multi-layered wine of great depth and silky smooth finish.
This wine is bright and sassy. Its perky aromas and flavors of red and black fruit should pair beautifully with oven-baked roast pork.
Generous strawberry and raspberry flavors are backed by good acidity and light tannins in this full-bodied, well-balanced and dry wine that was blended from mostly Zinfandel, Syrah and Petite Sirah.
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