Description
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
Food Pairing: Beef, Cheese – Hard Aged, Cheese – Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Fish – Meaty & Oily, Fish – White, Mushrooms, Nuts, Pasta, Tomatoes
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