Description
Sho-une Junmai Dai Ginjo represents the pinnacle of traditional sake craftsmanship. This premium expression is brewed using only rice, koji, and water-no added alcohol-allowing the pure essence of the brewing process to shine. The dai ginjo classification indicates that at least 50% of each rice grain has been polished away, revealing the most delicate starches ideal for fermentation. Expect a refined aromatic profile with subtle floral and fruity notes, complemented by a clean, crisp palate and elegant finish. The 750ml format makes this an excellent choice for discerning sake enthusiasts seeking authentic, unadulterated Japanese craftsmanship.
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