Description
Pale to medium ruby-purple, the Pinot Noir Santa Barbara County has a nose of strawberry, Bing cherry, blueberry and even watermelon notes with faint touches of autumn leaves and dried herbs. Winemaker Adam Lee says because this is the first vintage of this wine, he wanted to experiment with a lot of whole cluster fermentation.
The palate is light to medium-bodied with a good core of juicy red fruits, firm, grainy tannins and mouthwatering acidity, finishing long. This is a successful use of whole cluster!
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