Description
Production Method NOM 1522 | Amatitan, Jalisco • Deep rooted agaves / minimum 7-10 years • 888 Bottles – Highly Limited Production • 36 Month Aged Extra Anejo • Bourbon Barrels • Cognac Barrel Finish • Single Estate Agaves • Brick Ovens • Roller Crushed • Copper Pots • Open Air Fermentation • Deep Well Water/Natural Spring • 100% Agave Sugars • Classical Music in-Barrel Fermentation (Chopin Nocturne Op. 9, No. 2) • Double Distilled • Non-additive flavoring
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