Description
Opulent aromas black currant, plums and blueberry pie of greet the nose, accompanied by hints of tobacco and leather. The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
After harvest, we barrel-ferment Smith & Hook in French oak, beautifully melding each vineyard’s distinctive flavors into a robust and richly layered blend. We age this red blend in French oak for 26 months.
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