Description
Based on South India’s “kaapi,” Sōmrus Coffee Cream is made from coffee and chicory, together with real dairy cream from Wisconsin and quintuple-distilled Caribbean rum. The end result is silky and creamy, with rich roasted coffee notes, a hint of sweetness, and notable depth of flavor.
Packaged in an eye-catching rose gold bottle, 13.5% ABV Sōmrus Coffee is gluten-free and proudly made in the United States with all-natural ingredients.
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