Description
The wine does go through 100% malo-lactic fermentation to encourage a creamy texture on the palate and the wine sits on the natural fermentation lees with occasional stirring to encourage generous mouthfeel.
This Chardonnay is excellent with wild caught, grilled Salmon and served with whipped ?garlicky mashed potatoes and served with steamed and sautéed broccolini. Great with soft cheeses, great artisanal breads and good oil as well as creme brûlée.
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