Description
Fermentation in stainless steel tanks with several plunging of the cap. Maceration lasts 15 days, ageing in big oak casks (70%), and in barre3s (30%) for 12 months.
A special red wine, intense in every respect; colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent.
Recommended for special occasions and festive banquets, an exceptional accompaniment to barbecued or roast meat dishes
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