Description
Tasting Notes
We keep the temperatures on our fermentations moderate to develop the color and flavors inherent in this wine. We age the Pacini Vineyard Zinfandel in American oak barrels for 12 months. The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish. The wine has great structure, and is well balanced.
Food Pairing
We recommend you enjoy this wine with BBQ , roast duck, lamb chops, and cheeses such as Parmigiano Reggiano, aged Gouda or a dry jack.
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