Description
Based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds.Lionello Stock’s original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds. This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.
Imported Stock Extra Dry Vermouth is naturally crystal-clear and low in sugar. The perfect aperitif or martini mixer: balanced and subtle in taste.
Clear water-white; subtle aromas of lemon zest, anise, and dried green herbs; on the palate it is dry and medium bodied with flavours of citrus, eucalyptus, black licorice and white flower.
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