Description
Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
A simple, straightforward wine in the style that made Chianti popular. Plenty of fruit, just enough crispness to keep it fresh with a silky smooth finish. It makes a perfect accompaniment to a big Italian dinner with family and friends.
Color – Wine attractive ruby red color with garnet highlights.
Taste- The taste of wine is soft and balanced, with good structure, fruity flavor and a long finish.
Aroma – The wine has a rich, fascinating aroma, which harmoniously interwoven notes of dark fruit, floral and spicy nuances.
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