Description
Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolacticfermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity, making this Chardonnay an ideal match for any seafood or poultry dish, as well as veal or pork chops, cream sauce pastas and both mild and hearty cheeses.
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