Description
The principal grape varieties used in Kakheti’s red wines (Saperavi and Cabernet Sauvignon) establish a balance between east and west, traditional and modern, Georgian and French. Their white counterparts are made mostly from Rkatsiteli and Kakhuri Mtsvani grapes.
Wine produced using the traditional Kakhetian methods of extended skin contact and no filtration is earning modern day respect with the resurgence of Orange Wine becoming increasingly popular.
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