Description
Sassoregale Vermentino is crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wild herbs and a sea salty tang on the finish. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness.
Vermentino is perfect with any crustacean creation or raw seafood dishes, as well as a great match for a wide breadth of international cuisines. The citrus flavors will pair wonderfully with dishes like seared scallops, grilled lobster tail and sushi, as well as rich vegetable dishes like slow-roasted tomatoes.
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