Description
The ‘Porer’ by Alois Lageder is a vinified with indigenous yeasts, partly in steel and partly in wooden barrels. It opens with an intense bouquet with fruity notes of melon and peach, while at the sip it reveals freshness, agility and liveliness. Biodynamic Wine.
Pair with Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry
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