Description
This wine is produced from selected mature grapes, from a vineyard where the yield of grapes per hectare don’t exceed 35 quintals. Picked by hands in small baskets from the plant, grapes were transported in a short time to the cellar and, immediately after, delicately and smoothly spilled in the de-stemmer and crusher.
This wine combines perfectly with elaborate meat dishes. It is also ideal as accompaniments for dishes of game and aged cheeses. Since this wine can be preserved in the bottle for years, it needs to be oxygenated before being served.
The taste of this medium-bodied wine is representative of the territory of central Tuscany, regulated by the Chianti Classico Consortium: is lively ruby red, associates smoothness, elegance and style with a rich and fruity bouquet of cherries, wild berries and violet.
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