Description
The aromas are rich and spicy with notes of blue and black berry fruits layered over hints of chocolate, brown spice, and vanilla. The palate is robust yet elegant with silky tannins and flavors of black plum and coffee married with a seductive cinnamon spice. It boasts the dense structure and balanced, velvety tannins that the Alexander Valley is famous for.
Brawny, expansive and dipped in leather, this robust red shows big tannins and a soft velvety texture. The flavors meld together seamlessly in a celebration of blackberry jam, toffee and pepper.
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