Description
The nose offers vanilla extract, rye spice, and tannic oak, along with cloves and nutmeg. The palate has a soft, oily entrance, shifting gears into heat with ginger chews and Red Hots.
Towards the back, that’s followed by spearmint, oak and caramel. The finish is short, with black licorice, candied orange peels, and a bit of earthy leather.
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