Description
Fully ripe and rich, this mouth filling wine oozes black plum and clove aromas, vibrant black-cherry and coriander flavors and is bolstered by firm tannins and a full body. It’s big, bold and complex at the same time.
Pinot Noir is probably the most versatile wine to pair with food. It is one of the lightest bodied red varietals yet, with ample fruit, spice, and earthiness, it easily breaks the rule that white wines must go with seafood, and red wines must go with red meats. Try pairing this wine with a savory dish like lamb curry or with something on the lighter side like seared halibut with fresh greens.
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