Description
The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality.
Pairs well with grilled or roast beef, ribs, spicy sausage, big beefy stews, strong or hard cheese.
Plush, with concentrated juicy huckleberry and blackberry flavors at the core and a supple body backed up by velvety tannins. White pepper, espresso and mahogany details combine with an air of elegance to persist on the finish.
Reviews
There are no reviews yet.