Description
“Mary’s Vineyard is a warm site to grow aromatic white wines and I am consistently pleased with the balance of ripe tropical fruit and bright acidity in the grapes from this vineyard. This wine is entirely fermented and aged in stainless steel to retain its natural fruitiness. This is unmistakably Sauvignon Blanc with aromas of pear, apricot and subtle mineral components, boasting beautiful complexity, a silky texture with mouth-filling kumquat, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp, refreshing and wellbalanced finish.” – Mario Monticelli
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