Description
The most dominant spirit in Eastern Europe is Vodka and is made by fermenting and distilling the simple sugars from a mash of pale grain or vegetal matter.
Vodka is either produced from grain, potatoes, molasses, beets, or a variety of other plants.
The most used grains for making Vodka are wheat and rye. The best Russian Vodkas are being made from wheat while Poland mainly uses rye mash.
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