Description
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.
A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape. This is a full-bodied, approachable red with a pleasant fruity nose
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