Villadoria Dolcetto d‘Alba Furet 2016 750ml

Description

Dolcetto is the first red grape to the harvested by hand, then destemmed and crushed gently. Alcoholic fermentation takes place in controlled temperature stainless steel tanks. It remains on the skins for about 10 days, with frequent delestage. This makes for a wine which is packed with aromas. Malolactic fermentation takes place immediately after the alcoholic fermentation, and always before the end of the year.

Intense ruby red in colour, on the nose it has pronounced red fruit, violet and almond aromas. In the mouth it is grapey and dry, with a slightly bitter aftertaste as is characteristic of this variety. Its freshness and aroma-flavour balance make it an easy to drink, pleasant wine.