Description
Every year we blend the best organic grapes blocks to make our Tarapacá +Plus. It is made exclusively of selected and certified organic grapes from Maipo Valley in Chile. All the final blend components are aged separately for 10 months in French and American oak barrels to create a complex wine with intense black fruits notes and a persistent finish
Blend: 40% Syrah, 35% Carmenere, 25% Cabernet Franc
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