Description
Superior is a special designation at Grunhaus. It is a reference to “Father Superior” and its Benedictine monastery roots. It is made in the “semi-sweet” Feinherb style with about 1.5% residual sugar. It’s not dry, it’s not sweet, it’s just perfect.
Produced exclusively from the oldest vines on the Herrenberg, this has the concentration of a GG riesling with the elegance of lighter alcohol – 11.5%. The wine itself is textbook Grunhaus, all about the “green house”: Granny smith apple, kiwi fruit, Anjou pear, key lime and sweet green herbs.
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