Description
The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of fresh-cut grain character, popcorn, and toasty — but not creamy — caramel notes. The finish hints at fresh-cut apples and hazelnuts, but these are just wisps of flavor that quickly get away from you. All told, Whistling Andy is a whiskey that’s still trying hard to integrate its grain and wood components but hasn’t yet found its sweet vanilla core. It sure does wear its promise on its sleeve, though.
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