Description
Ramsdell’s Parrot Dark Rum is a rich, full-bodied take on our house-distilled Montana bRum (beet sugar rum!)—crafted from a blend of locally sourced beet sugar and dark cane molasses. It’s a nod to frontier ingenuity: using what we’ve got, wasting nothing, and celebrating Montana’s agricultural heritage with every sip.
Named for one of Butte’s earliest copper mines and the copper “parrot” tool distillers use to measure proof off the still, this rum blends history, flavor, and a touch of irreverent adventure. Smooth, dark, and ready for wherever the trail leads.
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