Description
This Artesanal mezcal from Xiaman is made from a 50/50 blend of Tepextate and Espadín agave, with the wild Tepextate agave grown for around 25 to 30 years to reach maturity, while the Espadín agave is grown for up to eight years.
Black pepper and ripe pear, with floral honey and fresh mint leaves shrouded in bonfire smoke.
Reviews
There are no reviews yet.