Description
This vintage has assertive mocha and roasted coffee. The oak influence is considerable,but the wine carries it with aplomb. The palate is nicely focused with solid, ribbon-like tannins and bold fruit presence. Flavors of redder fruit with plenty of spices and black cherries. Terrific balance and persistence. Drinking well now. It should develop savory meatiness if you hold it until 2030.
A blend of Barossa Valley (63%) and Eden Valley (37%) Shiraz, Yalumba’s 2014 The Octavius balances savory notes of toast, mocha and grilled meat with mulberry and boysenberry fruit. Full-bodied and creamy across the palate, it shows attractive structure and a fine, elegant finish.
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