Description
95 Points James Suckling Very complex nose of bay leaves, dried prunes and blackberry jam, enhanced with leather and a bit of restrained chocolate. Velvety tannins flow on the palate, with a full body, zesty and cleansing acidity and a savory finish of toasted black pepper and chocolate.
93 Points Wine Spectator A suave red, with its lush texture carrying finely knit flavors of plumped cherry and baked raspberry. Offers accents of loamy earth, singed orange peel, medicinal herbs and rose hip. Long and fluid, with good tension through the well-spiced, lasting finish. Corvina, Rondinella, Oseleta and Croatina.
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