Description
With a deep and intense red color and violet hues the aroma is intense with attractive aromas of plum and blackberries. On the palate, it is full-bodied with notes of ripe fruits and a soft, yet persistent, finish.
The Italian’s influence on Argentinian culture is self evident in their love of food and life. One of the Italian varieties most widely used is this juicy, succulent variety Bonarda. Packed with savoury cherry and chocolate character. These rich red and black fruits are supported by silky tannins and kind of acidity that will keep it fresh for a few years to come.
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