Description
One of Alsace’s noble grapes, Trimbach’s style of Pinot Gris is rich and fragrant and a a delightful discovery for many wine lovers. Ripe and harmonious, with yellow peach and ripe pear aromas, Pairs well with Fusion cuisines as well as spicy cuisines, Chinese food, Indian cuisine, curries and sushis, etc. Full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty, dry finish. An excellent companion to salmon or oily fish, also white fish in a richer sauce, scallops, white meat, veal and chicken, pâtés, and mushrooms.
Bright, pale gold with aromas of juicy peaches and ripe pear. Fullbodied with ripe smokey tropical fruit flavors and a long nutty finish.
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